Family owned for over 60 years, Reser’s Foodservice provides delicious, top-quality refrigerated foods to operators and decision makers like you.  We craft a range of superior foods from scratch, and deliver nearly all product refrigerated – not frozen – to provide your customers with the most satisfying flavor on the plate.

At Reser’s Foodservice, what matters to you and your customers, matters to us. We stay operator-focused because we recognize the inherent challenges you face every day.  Reser’s helps to maximize your dollar, increase labor efficiency and keep your customers satisfied.

We always go beyond good quality product at a good price.  We act as your refrigerated foods consultant, identifying trends and opportunities that set you apart from your competition. Reser’s Foodservice has the insight, experience and dedication needed to help you achieve this success.

And though we serve clients across the U.S. through our nationwide network of production facilities, the family values we started with still guide us today.

Our history is long and we’re proud to be the foodservice industry’s most indispensable refrigerated foods partner, focused on you. We’re excited to welcome you to the family!

Reser’s Foodservice is synonymous with great products and service, like our menu consultations.  We are trained to identify menuing opportunities for our products – but only if they support your menu and build your success.  

By providing new ideas and trends, Reser’s Foodservice helps you add value to your dishes.

Reser’s Foodservice. Unlocking opportunity as your trusted ally.

Reser’s Foodservice aggregates information important to your business and business decisions. Below, find links to valuable 2012 foodservice trend information. Check back often as we’ll continue to furnish information critical to your success.

• Nation’s Restaurant News reports that twisting the familiar will be one of seven strategies in foodservice in 2012.
• Six Canadian trends for 2012.
• Technomic, the U.S. trend spotter, identifies seven foodservice trends for 2012.

Because all work and no play makes for lumpy mashed potatoes, Reser’s foodservice has assembled a few fun facts to brighten your day.

Check back often as we’re having fun around here pretty often!

• Cole slaw (cold slaw) got it’s name from the Dutch’kool sla’  – ‘kool’ is cabbage and ‘sla’ is salad – meaning simply, cabbage salad. In English, that became ‘cole slaw’ and eventually ‘cold slaw’. The original Dutch ‘kool sla’ was most likely served hot.
• Was it Sputnik or Spudnick? The potato has been grown in Space! In 1995, potato plants were taken into space with the space shuttle Columbia. This marked the first time any food  was ever grown in space.
• Did you know that Reser’s desserts and mashed potatoes were featured  on the Food Network TV show Unwrapped?  Click here to watch the segments.
• Did you know that Reser’s Fine Foods takes Halloween very seriously?  Click here for our 2011 party Flickr!

We’re always trying to squeeze a little fun into your day, so check back often for new Reser’s Fun Facts!