ASIAN CHICKEN SALAD FOR BANH MI SANDWICH

ASIAN CHICKEN SALAD FOR BANH MI SANDWICH

Yield: 14 sandwiches (6 oz salad per sandwich)

INGREDIENTS:

Asian Chicken Salad

  • 5 lb tub Reser’s® Gourmet White Chicken Salad (71117.11398)
  • 1/4 cup soy sauce
  • 1 Tbsp toasted sesame oil
  • 1/3 cup Sambal Oelek

 

Banh Mi Sandwich

  • 14 each 8” French baguette style roll
  • 84 oz Asian Chicken Salad
  • 28 each romaine lettuce leaves trimmed and split into “spears”
  • 28 oz (1/4 cup) carrot, peeled & shredded
  • 28 oz (1/4 cup) Daikon, peeled & shredded
  • 14 oz Cilantro, whole sprigs
  • Jalapeño sliced thin (optional)

DIRECTIONS:

  1. Mix all Asian Chicken Salad ingredients together to combine.
  2. Open baguette and place romaine spears, 6 oz Asian Chicken Salad, & top with shredded carrot, cilantro, and sliced jalapeño.

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