BEEF BRISKET HASH WITH YUKON POTATOES

BEEF BRISKET HASH WITH YUKON POTATOES

Yield: 16, 14 oz servings

INGREDIENTS:

  • 10 lb Reser’s® Diced Yukon Potatoes (71117.14557)
  • 4 each onions, medium dice
  • 4 Tbsp garlic, minced
  • 1/4 cup jalapeño, seeded and diced
  • 1/4 cup stoneground mustard
  • 8 oz clarified butter or canola oil
  • 3 lb beef brisket, cooked and diced
  • 1/2 cup Italian parsley
  • Freshly cracked black pepper
  • 16 each whole eggs, poached

DIRECTIONS:

  • Preheat flattop grill to 350°F.
  • Add butter or oil to grill and top with Reser’s Diced Yukon Potatoes to brown lightly.
  • Add mustard, brisket, jalapeños, onions, and garlic and continue to cook.
  • Cook until browned on one side, 5-6 minutes. Flip over and cook 3-4 more minutes.
  • Place in warmed bowl to serve and top with poached egg, freshly cracked black pepper, and chopped parsley.

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