CANTALOUPE AND PROSCIUTTO SKEWERS

CANTALOUPE AND PROSCIUTTO SKEWERS

Yield: 6

INGREDIENTS:

  • 18 chunks, Reser’s Cantaloupe Chunks
  • 18 slices, Prosciutto, cut into ribbons
  • 12¬†balls, Ciliegine mozzarella
  • For garnish, Basil
  • 6¬†Bamboo Skewers

DIRECTIONS:

  1. On each skewer, place cantaloupe, prosciutto ribbon, mozzarella, cantaloupe, prosciutto ribbon, cantaloupe, prosciutto ribbon, mozzarella. Repeat with all the remaining skewers.

  2. Garnish with basil and serve as an appetizer.

YOU MAY ALSO LIKE

SOUTH OF THE BORDER MAC ‘N CHEESE
CHEESY POTATO CAKES
CHILI-CHICKEN MAC & CHEESE
HOMEMADE POTATO CHIPS