CANTALOUPE AND PROSCIUTTO SKEWERS

CantaloupeandProsciuttoSkewersRecipe

CANTALOUPE AND PROSCIUTTO SKEWERS

Yield: 6

INGREDIENTS:

  • 18 chunks, Reser’s Cantaloupe Chunks
  • 18 slices, Prosciutto, cut into ribbons
  • 12 balls, Ciliegine mozzarella
  • For garnish, Basil
  • 6 Bamboo Skewers

DIRECTIONS:

  1. On each skewer, place cantaloupe, prosciutto ribbon, mozzarella, cantaloupe, prosciutto ribbon, cantaloupe, prosciutto ribbon, mozzarella. Repeat with all the remaining skewers.

  2. Garnish with basil and serve as an appetizer.

YOU MAY ALSO LIKE

HomemadePotatoChipsRecipe
HOMEMADE POTATO CHIPS
POP-Nachos
POWER OF PINK NACHOS
Chili_Mac_Cheese
RESER’S CHILI MAC & CHEESE
DIXIE_CHOPPED_COLESLAW
DIXIE CHOPPED COLE SLAW