CHICKEN PESTO MAC & CHEESE

CHICKEN PESTO MAC & CHEESE

Yield: 24 servings

INGREDIENTS:

  • 1-5 lb bag Reser’s® White Cheddar Mac & Cheese (71117.12999)
  • 1/2 lb Basil Pesto, store bought
  • 1 lb rotisserie chicken meat, pulled and chopped
  • 1/2 lb Gruyere cheese, shredded

DIRECTIONS:

  • Heat 5 lb bag of Reser’s White Cheddar Mac & Cheese.
  • Stir in pesto and heated chicken.
  • Top with shredded cheese and serve.

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