CHOCOLATE PUDDING POPSICLES

CHOCOLATE PUDDING POPSICLES

Yield: 6

INGREDIENTS:

DIRECTIONS:

  1. Fill each popsicle molds with 3 oz of Reser’s Chocolate Pudding.

  2. Place in freezer for 4 hours or overnight. Serve immediately.

YOU MAY ALSO LIKE

SUMMER SAUSAGE MACARONI SALAD
CHILI-CHICKEN MAC & CHEESE
SCALLOPED POTATOES
FIESTA NACHOS