CORNED BEEF HASH

CORNED BEEF HASH

Yield: 6

INGREDIENTS:

  • 3 cups Reser’s Diced Potatoes
  • 8 oz Corned beef, cooked, diced
  • 2 Red bell pepper, diced
  • 2 Onion, diced
  • 6 Tbsp Butter
  • 6 eggs
  • 4 Tbsp Canola oil

DIRECTIONS:

  1. Heat oil in a skillet over high heat. Add the prepared corned beef and cook, stirring, about 3 minutes to reheat. Stir in the Reser’s Diced Potatoes, onion and bell pepper, and cook, undisturbed, until potatoes are crisp on the bottom, about 6 minutes. Continue cooking, turning the hash to crisp up all sides of the potatoes, about 15 more minutes.

  2. Meanwhile, melt butter in a nonstick skillet over medium-high heat. Fry the eggs and season with salt and pepper to taste.

  3. Divide the hash into 6 portions and serve each with a fried egg on top!

 

TIP: Try Reser’s Baja Cafe Pico de Gallo Salsa on the side to add some zing!

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