CURRY COLE SLAW

CURRY COLE SLAW

Yield: 24, 1/2 cup servings

INGREDIENTS:

  • 7 lb carton Reser’s® Shredded Cole Slaw (71117.15363)
  • 1 cup coconut milk
  • 1/2 cup yellow curry paste, such as Mae Ploy
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 1 bunch fresh cilantro, washed, stemmed and chopped

DIRECTIONS:

  • Whisk coconut milk, curry paste, juices and half of the chopped cilantro into a bowl.
  • Mix Reser’s Shredded Cole Slaw with curry-coconut dressing and place into bowl.
  • Garnish with remainder of chopped cilantro.

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