PASTA POMODORO BAKE

PASTA POMODORO BAKE

INGREDIENTS:

  • 1 lb. Reser’s® Pasta Pomodoro
  • 1 cup tomato sauce
  • 4 oz. mozzarella cheese, shredded
  • 4 oz. parmesan cheese, grated
  • 1/2 cup fresh basil, chopped

DIRECTIONS:

  1. In a mixing bowl combine the Reser’s® Pasta Pomodoro, tomato sauce, half of the mozzarella and parmesan cheese, and basil.
  2. Put the mixture into a baking dish and cover with the other half of the cheese.
  3. Bake at 350F for 20 minutes and serve.

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