POTATO APPLE HASH

POTATO APPLE HASH

Yield: 4

INGREDIENTS:

  • 20 Gala Apples
  • 10 lbs. Reser’s Shredded Potatoes
  • 4 oz. whole butter
  • 2 green onions sliced
  • Kosher salt, as needed
  • Sour cream, as needed

DIRECTIONS:

  1. Peel the apples. Using the largest opening on a box  grater and grate the apples using long strokes to yield the  longest pieces.
  2. Transfer to a bowl and press out as much juice as possible.
  3. In a large bowl, fold the apples and potatoes together and season with salt.
  4. Melt the butter in a non-stick pan over medium heat.  Add enough potato mixture to create one uniform layer, approximately ½ in. thick.
  5. Cook over medium heat until crisped and brown, approximately 5-8 minutes, flip and repeat.
  6. Slice into wedges and serve sliced green onions and sour cream.

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