POTATO DILL SALAD SANDWICH

PotatoDillSandwichRecipe

POTATO DILL SALAD SANDWICH

Yield: 1

INGREDIENTS:

  • 3/4 cup Reser’s Diced Potato Salad w/Egg
  • 1 Croissant, cut in half
  • 2 Lettuce Leaves
  • 1/2 Tbsp Dill
  • 1 Hard-boiled egg, diced
  • Salt & Pepper, to taste
  • 1 Dill Pickle, on the side

 

Note: The amounts will vary depending on the amount of salad used. 

DIRECTIONS:

  1. Mix chopped hard cooked eggs and chopped dill to Reser’s Diced Potato Salad with Egg.
  2. Fill split croissant with prepared salad and top with a lettuce leaf.

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