PULLED PORK TACOS

PULLED PORK TACOS

Yield: 30 tacos

INGREDIENTS:

  • 30 each Don Pancho® Golden Blend Tortillas  (79341.01106)
  • 3 ¾ lbs pulled pork
  • 1 ¾ cups spicy BBQ sauce
  • 60 oz Reser’s® Homestyle Shredded Slaw  (71117.15126)
  • 4 cups shredded cabbage
  • 15 sprigs cilantro, leaves picked for garnish
  • 1 ¾ cup Cotija cheese

DIRECTIONS:

  1. Warm Don Pancho Golden Blend Tortillas on griddle and set aside.
  2. Place 2 tablespoons shredded cabbage on top of warmed tortilla.
  3. Place 2 tablespoons Reser’s Homestyle Shredded Slaw over shredded cabbage.
  4. Top shredded slaw with 2 ounces warmed pulled pork.
  5. Top pulled pork with 1 tablespoon spicy BBQ sauce of your choice.
  6. Garnish with Cotija cheese and 1 cilantro sprig.

YOU MAY ALSO LIKE

RESER’S CHILI MAC & CHEESE
CHILI-CHICKEN MAC & CHEESE
MACARONI & CHEESE WITH HOT LINKS
HAWAIIAN MACARONI POTATO SALAD