STRAWBERRIES AND CREAM MUFFINS

IMG_0572muffin-strawberries_1_forweb

STRAWBERRIES AND CREAM MUFFINS

Yield: 12 muffins

INGREDIENTS:

  • 2 cups white flour, sifted
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 egg + 1 egg yolk slightly beaten
  • ¼ cup melted butter
  • 4 cups Reser’s Strawberries & Cream (71117.00272, 2/6#)

DIRECTIONS:

  1. Preheat the oven to 375 F°
  2. Spray muffin pans with nonstick spray
  3. Mix the flour, baking soda and salt in a large bowl
  4. In a separate bowl, fold the Strawberries and Cream, eggs and butter with a spatula until ingredients are incorporated
  5. Fold the dry mix into the wet mix and stir until ingredients are well blended
  6. Spoon into muffin pans filling each cup about 2/3 full
  7. Bake for 20 minutes, remove from oven and allow to cool
  8. Frost with icing of your choice and garnish with sliced fresh strawberries

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