THAI STYLE RED POTATO SALAD

THAI STYLE RED POTATO SALAD

Yield: 34, 4 oz servings

INGREDIENTS:

  • 8 lb carton Reser’s® Red Skin Diced Potato Salad (71117.14102)
  • 1/2 cup sweet chili sauce, such as Mae Ploy
  • 1/2 cup snow peas, julienned
  • 1/4 cup green onions, thinly sliced
  • 1/2 cup carrots, julienned (half for salad, half for garnish)

DIRECTIONS:

  • Combine sweet chili sauce, green onions, snow peas, and half of the julienned carrots in a large bowl.
  • Mix in Reser’s Red Skin Diced Potato Salad to combine.
  • Place into bowl and garnish with remaining julienned carrots.

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