TROPICAL FRUIT TRIFLE

TROPICAL FRUIT TRIFLE

Yield: 6

INGREDIENTS:

DIRECTIONS:

  1. Set aside 1 cup of the whipped cream. Combine Reser’s Banana Pudding and remaining whipped cream.

  2. Place 1/12 of cake cubes in an individual trifle dish or glass bowl. Top evenly with 1/3 cups fruit and 1/12 of Banana Pudding mixture. Repeat all layers. Repeat all steps with the remaining 5 trifles.

  3. Cover, and refrigerate until serving time, at least 30 minutes. Garnish with reserved whipped topping.

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