Angel Food Cake With Tropical Fruit

Yield: 6 Servings


  • 1 prepared angel food cake
  • 2 cups whipped cream
  • 1 cup Reser’s® Bite-Sized Pineapple Chunks (79453.75415)
  • 1 cup Reser’s® Mango Chunks (79453.73928)


  1. Stir together whipped cream, 1/2 cup of Reser’s Bite-Sized Pineapple Chunks and 1/2 cup of Reser’s Mango Chunks and arrange on a platter.
  2. Place cake on top of the fruit and cream mixture. Garnish cake with remaining fruit.
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