Angel Food Cake With Tropical Fruit
Yield: 6 Servings
- 1 prepared angel food cake
- 2 cups whipped cream
- 1 cup Reser’s® Bite-Sized Pineapple Chunks (79453.75415)
- 1 cup Reser’s® Mango Chunks (79453.73928)
- Stir together whipped cream, 1/2 cup of Reser’s Bite-Sized Pineapple Chunks and 1/2 cup of Reser’s Mango Chunks and arrange on a platter.
- Place cake on top of the fruit and cream mixture. Garnish cake with remaining fruit.