Angel Food Cake With Tropical Fruit

Yield: 6 Servings



  1. Stir together whipped cream, 1/2 cup of Reser’s Bite-Sized Pineapple Chunks and 1/2 cup of Reser’s Mango Chunks and arrange on a platter.
  2. Place cake on top of the fruit and cream mixture. Garnish cake with remaining fruit.