Apple-Bacon Slaw

Yield: 20 Servings


  • 5 lb Reser’s® Chopped Dixie Coleslaw (71117.15125)
  • 1/2 cup Dijon mustard
  • 1/4 cup lemon juice
  • 2 Tbsp hot sauce
  • 3 large apples, diced
  • 1 cup cooked bacon, crumbled


  1. Pour Reser’s Chopped Dixie Coleslaw in a large mixing bowl.
  2. Combine the mustard, lemon juice, hot sauce, and mix into coleslaw.
  3. Add the apples and half of the bacon to bowl and mix well.
  4. Transfer to a serving bowl and sprinkle remaining bacon over the top.
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