Yield: 20 Servings
- 5 lb Reser’s® Chopped Dixie Coleslaw (71117.15125)
- 1/2 cup Dijon mustard
- 1/4 cup lemon juice
- 2 Tbsp hot sauce
- 3 large apples, diced
- 1 cup cooked bacon, crumbled
- Pour Reser’s Chopped Dixie Coleslaw in a large mixing bowl.
- Combine the mustard, lemon juice, hot sauce, and mix into coleslaw.
- Add the apples and half of the bacon to bowl and mix well.
- Transfer to a serving bowl and sprinkle remaining bacon over the top.