Asian Chicken Salad for Banh Mi Sandwich

Yield: 14 Sandwiches (6 oz salad per sandwich)

Ingredients:

Asian Chicken Salad

Banh Mi Sandwich

  • 14 each 8-inch French baguette-style roll
  • 84 oz Asian Chicken Salad (see above)
  • 28 each romaine lettuce leaves trimmed and split into “spears”
  • 28 oz carrot, peeled & shredded
  • 28 oz daikon, peeled & shredded
  • 14 oz cilantro, whole sprigs
  • Jalapeño sliced thin (optional)

Directions:

  1. To make Asian Chicken Salad, combine Reser’s Gourmet White Chicken Salad, soy sauce, sesame oil, and sambal oelek.
  2. To assemble sandwich, open baguette and place 2 romaine spears, 6 oz Asian Chicken Salad & top with 2 oz shredded carrot, 2 oz daikon, 1 oz cilantro, and sliced jalapeño. Repeat with remaining ingredients.