Asian Chicken Salad for Banh Mi Sandwich
Yield: 14 Sandwiches (6 oz salad per sandwich)
Ingredients:
Asian Chicken Salad
- 5 lb tub Reser’s® Gourmet White Chicken Salad (71117.11398)
- 1/4 cup soy sauce
- 1 Tbsp toasted sesame oil
- 1/3 cup sambal oelek
Banh Mi Sandwich
- 14 each 8-inch French baguette-style roll
- 84 oz Asian Chicken Salad (see above)
- 28 each romaine lettuce leaves trimmed and split into “spears”
- 2 cups carrot, peeled & julienned, placed into water
- 2 cups daikon, peeled & julienned, place into water
- 28 each cilantro, whole sprigs
- Jalapeño pepper, thinly sliced (optional)
Directions:
- To make Asian Chicken Salad, combine Reser’s Gourmet White Chicken Salad, soy sauce, sesame oil, and sambal oelek.
- To assemble sandwich, open baguette and place 2 romaine spears, 6 oz Asian Chicken Salad & top with julienned carrot and daikon, 2 cilantro sprigs, and sliced jalapeño. Repeat with remaining ingredients.