Asian Chicken Salad for Banh Mi Sandwich

Yield: 14 Sandwiches (6 oz salad per sandwich)


Asian Chicken Salad

Banh Mi Sandwich

  • 14 each 8-inch French baguette-style roll
  • 84 oz Asian Chicken Salad (see above)
  • 28 each romaine lettuce leaves trimmed and split into “spears”
  • 2 cups carrot, peeled & julienned, placed into water
  • 2 cups daikon, peeled & julienned, place into water
  • 28 each cilantro, whole sprigs
  • Jalapeño pepper, thinly sliced (optional)


  1. To make Asian Chicken Salad, combine Reser’s Gourmet White Chicken Salad, soy sauce, sesame oil, and sambal oelek.
  2. To assemble sandwich, open baguette and place 2 romaine spears, 6 oz Asian Chicken Salad & top with julienned carrot and daikon, 2 cilantro sprigs, and sliced jalapeño. Repeat with remaining ingredients.