Asian Chicken Salad for Banh Mi Sandwich

Yield: 14 Sandwiches (6 oz salad per sandwich)

Ingredients:

Asian Chicken Salad

Banh Mi Sandwich

  • 14 each 8-inch French baguette-style roll
  • 84 oz Asian Chicken Salad (see above)
  • 28 each romaine lettuce leaves trimmed and split into “spears”
  • 2 cups carrot, peeled & julienned, placed into water
  • 2 cups daikon, peeled & julienned, place into water
  • 28 each cilantro, whole sprigs
  • Jalapeño pepper, thinly sliced (optional)

Directions:

  1. To make Asian Chicken Salad, combine Reser’s Gourmet White Chicken Salad, soy sauce, sesame oil, and sambal oelek.
  2. To assemble sandwich, open baguette and place 2 romaine spears, 6 oz Asian Chicken Salad & top with julienned carrot and daikon, 2 cilantro sprigs, and sliced jalapeño. Repeat with remaining ingredients.