Beef Brisket Hash with Yukon Potatoes

Yield: 16, 14 oz Servings

Ingredients:

  • 10 lb Reser’s® Diced Potatoes (71117.14430)
  • 4 onions, diced
  • 4 Tbsp garlic, minced
  • 1/4 cup jalapeño, seeded and diced
  • 1/4 cup stoneground mustard
  • 8 oz clarified butter or canola oil
  • 3 lb beef brisket, cooked and diced
  • 1/2 cup Italian parsley
  • Freshly cracked black pepper
  • 16 eggs, poached

Directions:

  1. Preheat flattop grill to 350°F.
  2. Add butter or oil to grill and top with Reser’s Diced Potatoes to brown lightly.
  3. Add mustard, brisket, jalapeños, onions, and garlic and continue to cook.
  4. Cook until browned on one side, 5-6 minutes. Flip over and cook 3-4 more minutes.
  5. Place in warmed bowl to serve and top with poached egg, freshly cracked black pepper, and chopped parsley.