Cantaloupe and Prosciutto Skewers

Yield: 6 Skewers

Ingredients:

  • 18 Reser’s® Cantaloupe Chunks (79453.77510)
  • 18 slices prosciutto, cut into ribbons
  • 12 balls ciliegine mozzarella
  • Basil, for garnish
  • 6 bamboo skewers, soaked

Directions:

  1. On each skewer, place 1 Reser’s Cantaloupe Chunk, prosciutto, mozzarella, cantaloupe, prosciutto, cantaloupe, prosciutto, mozzarella. Repeat with all the remaining skewers.
  2. Garnish with basil and serve as an appetizer.