Carolina BBQ Potato Salad

Yield: 32, 4 oz Servings

Ingredients:

Directions:

  1. Combine brown sugar and apple cider vinegar in bowl to dissolve.
  2. Mix in Reser’s Mustard Potato Salad to combine.
  3. Portion potato salad mixture into 4 oz portions and top with 1 oz of pulled pork.