Chicken Farfalle Spinach Casserole

Yield: 12, 8 oz servings



  • 1 1/2 cups small bread cubes
  • 2 Tbsp butter, melted
  • 1/4 cup Cheddar cheese, shredded
  • 1 Tbsp Italian parsley, chopped


  1. Preheat oven to 350°F and grease 2-inch half pan.
  2. Whisk eggs in large bowl and mix in Reser’s Florentine Bowtie Pasta Salad.
  3. Fold in Cheddar cheese and place into greased half pan.
  4. Melt butter and mix with bread cubes, parsley, and Cheddar cheese.
  5. Top casserole with bread cube mixture and bake uncovered 15-20 minutes until browned.
  6. Serve and top with more chopped parsley.