Chicken “Macadilla”

Yield: 25 "Macadillas"

Ingredients:

Directions:

  1. Preheat flat top grill to 375°F.
  2. For each “macadilla,” lay 1 Don Pancho Hatch Chile Wrap on a flat surface.
  3. Spread 1/3rd cup Reser’s Special Request Deluxe Macaroni & Cheese within 1 1/2-inch of the edges of the wrap.
  4. Spread 3 oz of pulled chicken on top of the macaroni & cheese.
  5. Sprinkle on 2 oz cheese blend and top with a Don Pancho Hatch Chile Wrap.
  6. Brush vegetable oil onto a grill or griddle and place the “macadilla” on a medium-medium high heat surface.
  7. Brush the top wrap with oil. Grill or griddle for 1-2 minutes then turn over until the cheese is melted.
  8. Repeat with remaining “macadillas.”
  9. Cut into wedges and serve with Reser’s® Baja Café® Original Salsa