Chicken “Macadilla”

Yield: 25 "Macadillas"



  1. For each “macadilla,” lay 1 Don Pancho Sriracha Wrap on a flat surface.
  2. Spread 3 oz Reser’s Special Request Deluxe Macaroni & Cheese within 1 1/2-inch of the edges of the wrap.
  3. Spread 3 oz of pulled chicken on top of the macaroni & cheese.
  4. Sprinkle 2 oz Cheddar and top with a Don Pancho Hatch Chile Wrap.
  5. Brush vegetable oil onto a grill or griddle, and place the “macadilla” on a medium-medium high heat surface.
  6. Brush the top wrap with oil. Grill or griddle for 1-2 minutes then turn over until the cheese is melted.
  7. Repeat with remaining “macadillas.”
  8. Cut into wedges and serve.