Chicken Pesto Mac & Cheese

Yield: 24 Servings

Ingredients:

  • 5 lb bag Reser’s® White Cheddar Macaroni & Cheese (71117.12999)
  • 1/2 lb basil pesto
  • 1 lb rotisserie chicken meat, pulled and chopped
  • 1/2 lb Gruyere cheese, shredded

Directions:

  1. Heat Reser’s White Cheddar Macaroni & Cheese.
  2. Stir in pesto and heated chicken.
  3. Top with shredded cheese and serve.
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