Chicken Pesto Mac & Cheese
Yield: 24 - 6 oz Servings
- 5 lb bag Reser’s® White Cheddar Macaroni & Cheese (71117.12999)
- 1 cup basil pesto
- 2 lb rotisserie chicken meat, chopped and kept warm
- 4 cups Gruyere cheese, shredded
- Heat Reser’s White Cheddar Macaroni & Cheese.
- Place into a metal bowl.
- Stir in pesto and heated chicken.
- Top with shredded cheese and serve.