Chicken Pesto Mac & Cheese
Yield: 24 Servings
- 5 lb bag Reser’s® White Cheddar Macaroni & Cheese (71117.12999)
- 1/2 lb basil pesto
- 1 lb rotisserie chicken meat, pulled and chopped
- 1/2 lb Gruyere cheese, shredded
- Heat Reser’s White Cheddar Macaroni & Cheese.
- Stir in pesto and heated chicken.
- Top with shredded cheese and serve.