Chili-Chicken Mac & Cheese

Yield:

Ingredients:

  • 5 lb bag Reser’s® Special Request™ Deluxe Steam Table Macaroni & Cheese (71117.14490)
  • 2 lb BBQ chicken, chopped
  • 1 lb Monterey Jack cheese, shredded
  • 1 each 16 oz container Reser’s® Baja Café® Pico de Gallo Salsa (71117.00106)
  • 1/2 cup chopped cilantro

Directions:

  1. Heat 5 lb bag of Reser’s Special Request Deluxe Steam Table Macaroni & Cheese in a steamer or water bath until 165°F.
  2. Pour macaroni & cheese into a large mixing bowl.
  3. Stir in the BBQ chicken, 8 oz of Monterey Jack Cheese and 8 oz Baja Café Pico de Gallo Salsa.
  4. Place mixture in a hotel pan, chafing dish or an appropriate size baking dish.
  5. Sprinkle the remaining cheese and salsa over the top and bake at 350°F for ten minutes or until cheese is melted and slightly brown.
  6. Garnish with chopped cilantro and serve.
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