Chili-Chicken Mac & Cheese
- 5 lb bag Reser’s® Special Request™ Signature Steam Table Macaroni & Cheese (71117.14490)
- 2 lb BBQ chicken, chopped
- 1 lb Monterey Jack cheese, shredded
- 16 oz Reser’s® Baja Café® Pico de Gallo Salsa (71117.00106)
- 1/2 cup chopped cilantro
- Heat 5 lb bag of Reser’s Special Request Deluxe Steam Table Macaroni & Cheese in a steamer or water bath until 165°F.
- Pour macaroni & cheese into a large mixing bowl.
- Stir in the BBQ chicken, 8 oz of Monterey Jack Cheese and 8 oz Baja Café Pico de Gallo Salsa.
- Place mixture in a hotel pan, chafing dish or an appropriate size baking dish.
- Sprinkle the remaining cheese and salsa over the top and bake at 350°F for ten minutes or until cheese is melted and slightly brown.
- Garnish with chopped cilantro and serve.