Yield: 8 Servings
- 4 cups Reser’s® Diced Potatoes (71117.14430)
- 5 cups corn, canned
- 1 cup onion, diced
- 3 cups water, boiling
- 4 cups milk, warmed
- 2 Tbsp flour
- 4 green onions, sliced
- Salt & pepper to taste
- In a large pot, combine all ingredients except milk and flour. Cook until Reser’s Diced Potatoes are tender.
- Add milk and flour to the soup.
- Bring to a boil and cook for an additional 10 minutes. Ladle corn chowder into bowls and garnish with sliced green onion.