Crispy Potato and Pulled Pork "Nachos"

Yield: 16 each appetizer servings, 8-inch dish



  1. Preheat fryer to 350°F and oven to 400°F.
  2. Fry 5 lbs. Reser’s Diced Red Potatoes or Reser’s Diced Potatoes for 3-4 minutes until golden brown, shake off excess oil and toss with 1/4 cup BBQ rub and keep warm.
  3. Warm the pulled pork.
  4. Layer ingredients as follows:
    • 2 cups potatoes
    • 1/2 cup Cheese blend
    • 5 oz Pulled pork
    • 1/4 cup Cheese blend
  5. Bake for 4-5 minutes until the cheese is melted and starting to brown.
  6. Garnish with finely diced red onion.