Curry Cole Slaw

Yield: 24, 1/2 cup Servings

Ingredients:

  • 7 lb Reser’s® Shredded Cole Slaw (71117.15363)
  • 1 cup coconut milk
  • 1/2 cup yellow curry paste, such as Mae Ploy
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 1 bunch fresh cilantro, chopped

Directions:

  1. Whisk coconut milk, curry paste, juices and half of the chopped cilantro into a bowl.
  2. Mix Reser’s Shredded Cole Slaw with curry-coconut dressing and place into bowl.
  3. Garnish with remainder of chopped cilantro.