Deviled Eggs with Pimento Cheese

Yield: 12 Deviled Eggs


  • 6 Hard-cooked eggs
  • 8 oz. Reser’s® Pimento Cheese spread (71117.11406)
  • Fresh Chives chopped small for garnish


  1. Cut eggs in half horizontally and scoop out yolks into a mixing bowl.
  2. Add Reser’s Pimento Cheese spread to bowl and mix thoroughly.
  3. Put mixture in a pastry bag and fill the cavity of the egg with the mixture.
  4. Garnish with chopped chives.