At Reser’s Foodservice, we’ve got a lot in common with Fast Casual operators because we’re all about great food that’s made fast. Our wide variety of fresh refrigerated products can help you keep your menu exciting and on-trend for any daypart while also making your operation more efficient than ever before.
Fast Casual
Speed with Style
Trends
Growing Veggie Options
In a recent poll of leading Fast Casual operators, 75% said they are offering a selection of vegetarian options. With 30% of American adults reporting that they eat meatless at least once a week, vegetable-rich sides and prepared salads are a great way to keep your menu accessible to all dietary preferences.1
Own the Millennial Mind
The oh-so-important Millennial demographic makes up 51% of Fast Casual restaurant customers, so it’s more essential than ever to keep your menu fresh and social media-friendly. Stock your menu with fun and interesting dishes that are also Instagram-ready and stay connected with the young people driving this industry.2
So Fresh and So Clean
Younger consumers are redefining their health goals and putting a greater emphasis on attributes like cleaner labels. Stocking your menu with clean label products is an easy way to stay engaged with these young, health-conscious consumers representing $200 billion in buying power.2
Sources: (1) FastCasual.com & Society for Nutrition Education and Behavior (2) Touch Dynamic
Featured Products
Each one of our products could be the next great addition to any Fast Casual operation. Explore some of our favorites below and see how they can add value and excitement to your menu for any daypart.
Featured Recipes
Fast can also be fun with new and innovative menu ideas that make full use of our convenient products. Explore the recipes below and see how Reser’s Foodservice can bring excitement and on-trend flavors to your menu.
