Jamaican Jerk Chicken Salad
Yield: 16 each, 5 oz servings
- 5 lb Reser’s® Simply Chicken Salad (71117.11357)
- 3 Tbsp Jamaican jerk seasoning
- 1 Tbsp Brown sugar
- ½ cup Green onions, sliced, 2 Tbsp set aside for garnish
- 1 Tbsp Habanero peppers, minced (remove seeds for less heat)
- ½ cup Red bell pepper, seeded and diced
- In a clean metal bowl, add the entire tub of Reser’s Chicken Salad.
- Mix in the jerk seasoning and brown sugar to combine.
- Fold in the green onions and both peppers and mix to combine.
- Place into serving bowl or portion and garnish with green onions.