Kimchi Coleslaw

By August 1, 2023Prepared Salads

Kimchi Coleslaw

Yield: 24 each 5 oz side dish servings


  • 7 lbs Reser’s Regular Coleslaw (71117.15124)
  • 1 ½ cups Kimchi, drained of liquid and finely chopped
  • ½ tsp Gochugaru (Korean chili powder)
  • 1 ¼ cups Green onions, thinly sliced (1/2 cup reserved for garnish)
  • Toasted sesame seeds for garnish


  1. In a large metal bowl, combine the Reser’s Regular Coleslaw with the chopped kimchi, gochugaru, and sliced green onions.
  2. Refrigerate and let the flavors combine for at least one hour before serving.
  3. For serving, place 5 oz of the kimchi coleslaw into a bowl and garnish with toasted sesame seeds and sliced green onions.