Lobster Macaroni and Cheese

Lobster Macaroni and Cheese

Yield: 24 each 6 oz Servings

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Heat Reser’s Special Request Signature Steam Table Macaroni and Cheese in a steamer or a boiling water bath for 20 minutes.
  3. Season lobster tails with butter, lemon juice, and salt. Steam lobster for 7 minutes or until fully cooked.
  4. Set lobster aside and dice when cooled.
  5. Blanch in boiling water for 1 minute, then shock in ice water.
  6. Squeeze spinach dry and chop.
  7. Combine the breadcrumbs and Parmesan cheese in a mixing bowl.
  8. Open macaroni and cheese and pour into an 8 x 11-inch oven-proof serving dish.
  9. Stir in lobster, spinach, and peppers.
  10. Top with bread crumb/cheese mixture and bake for 25-30 minutes or until brown.