Macaroni and Cheese Melt

Macaroni and Cheese Melt

Yield: 10 sandwiches

Ingredients:

Directions:

  1. Heat a griddle to 375°F.
  2. Butter both slices of bread. On one slice, place Reser’s Original Macaroni and Cheese, Cheddar cheese and top with an additional slice.
  3. Place on the griddle, and cook 3 minutes a side, until cheese is melted.
  4. Cut on a bias, serve with side of tomato soup and enjoy!