Macaroni and Egg Salad
Yield: 24 Servings
- 7 lb Reser’s® Regular Macaroni Salad (71117.00216)
- 1 red onion, diced
- 3 celery stalks, diced
- 1 cup fresh corn
- 1 cup black olives, sliced
- 1 cup red peppers, diced
- 6 hard-boiled eggs
- In a large mixing bowl, add Reser’s Regular Macaroni Salad.
- Dice five of the eggs, mix with remaining ingredients and add to bowl.
- Cut remaining egg into wedges and use as garnish.