Macaroni and Egg Salad

Yield: 24 Servings

Ingredients:

  • 7 lb Reser’s® Regular Macaroni Salad (71117.00216)
  • 1 red onion, diced
  • 3 celery stalks, diced
  • 1 cup fresh corn
  • 1 cup black olives, sliced
  • 1 cup red peppers, diced
  • 6 hard-boiled eggs

Directions:

  1. In a large mixing bowl, add Reser’s Regular Macaroni Salad.
  2. Dice five of the eggs, mix with remaining ingredients and add to bowl.
  3. Cut remaining egg into wedges and use as garnish.