Mexican Potato Salad
Yield: 8 Servings
- 8 cups Reser’s® Diced Red Skin Potato Salad (71117.14102)
- 4 cup cooked corn kernels
- 4 Tbsp chipotle chiles in adobo
- 4 Tbsp lime juice
- Salt & pepper to taste
- 4 Tbsp cilantro, chopped
- Mix Reser’s® Diced Red Skin Potato Salad with corn, chiles and lime juice.
- Add salt & pepper to taste. Garnish with chopped cilantro.