Potato Apple Hash

Yield:

Ingredients:

  • 20 Gala apples
  • 10 lb Reser’s® Shredded Potatoes (71117.14433)
  • 4 oz butter
  • 2 green onions, sliced
  • Kosher salt, as needed
  • Sour cream, as needed

Directions:

  1. Peel the apples. Using the largest opening on a box grater, grate the apples using long strokes to yield the longest pieces.
  2. Transfer to a bowl and press out as much juice as possible.
  3. In a large bowl, fold the apples and Reser’s Shredded Potatoes together and season with salt.
  4. Melt the butter in a non-stick pan over medium heat. Add enough potato mixture to create one uniform layer, approximately 1/2-inch thick.
  5. Cook over medium heat until crisped and brown, approximately 5-8 minutes, flip and repeat.
  6. Slice into wedges and serve sliced green onions and sour cream.
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