Potato Chip Mac & Cheese
Yield: 15 each, 8 oz servings
- 5 lb Reser’s® Steam Table Macaroni and Cheese (71117.14406)
- 1 1/4 cups Cheddar cheese curds, diced into 1” pieces
- 1 ½ cups Havarti cheese, diced into ¾” pieces
- 1/2 cup Roasted garlic cloves
- 2 cups Kettle chips, crushed in food processor
- Heat the oven to 375°F.
- In a large mixing bowl, add Reser’s Steam table Macaroni and Cheese, cheese curds and roasted garlic cloves.
- Mix well and place into a greased 2 1/2” pan.
- Top with crushed Kettle chips and bake 35-40 minutes until golden brown.