Potato Chip Mac & Cheese

Yield: 15 each, 8 oz servings

Ingredients:

  • 5 lb Reser’s® Steam Table Macaroni and Cheese (71117.14406)
  • 1 1/4 cups Cheddar cheese curds, diced into 1” pieces
  • 1 ½ cups Havarti cheese, diced into ¾” pieces
  • 1/2 cup Roasted garlic cloves
  • 2 cups Kettle chips, crushed in food processor

Directions:

  1. Heat the oven to 375°F.
  2. In a large mixing bowl, add Reser’s Steam table Macaroni and Cheese, cheese curds and roasted garlic cloves.
  3. Mix well and place into a greased 2 1/2” pan.
  4. Top with crushed Kettle chips and bake 35-40 minutes until golden brown.