Potato Dill Salad Sandwich

Yield: 1 Serving

Ingredients:

  • 3/4 cup Reser’s® Diced Potato Salad with Egg (71117.65135)
  • 1 croissant, cut in half
  • 2 lettuce leaves
  • 1/2 Tbsp dill, minced
  • 1 hard-boiled egg, diced
  • Salt & pepper, to taste
  • 1 dill pickle

Directions:

  1. Mix hard-boiled eggs and dill with Reser’s Diced Potato Salad with Egg.
  2. Fill split croissant with prepared salad and top with a lettuce leaf.
  3. Serve with dill pickle on the side.
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