Potato Dill Salad Sandwich
Yield: 1 Serving
- 3/4 cup Reser’s® Diced Potato Salad with Egg (71117.65135)
- 1 croissant, cut in half
- 2 lettuce leaves
- 1/2 Tbsp dill, minced
- 1 hard-boiled egg, diced
- Salt & pepper, to taste
- 1 dill pickle
- Mix hard-boiled eggs and dill with Reser’s Diced Potato Salad with Egg.
- Fill split croissant with prepared salad and top with a lettuce leaf.
- Serve with dill pickle on the side.