Puerto Rican Macaroni Salad

Puerto Rican Macaroni Salad

Yield: 28 each 6 oz servings

Ingredients:

  • 8 lbs Reser’s® Elbow Macaroni Salad (71117.00188)
  • 1 lb Spam, sliced 1-inch thick and pan-fried
  • 1 2/3 cups Green olives, pitted and sliced, divided in half
  • ¾ cup Red bell pepper, seeded and diced
  • 1 cup Red onion, diced

Directions:

  1. Pan fry Spam until golden brown on both sides, set aside to cool 5-10 minutes.
  2. When cool, dice Spam and set aside.
  3. In a large metal bowl, add the entire carton of Reser’s Elbow Macaroni Salad and fold in the other ingredients until combined.
  4. Place into serving dish and garnish with remaining sliced green olives.
  5. Cover and refrigerate until ready to serve.
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