MAC AND CHEESE MELT

MAC AND CHEESE MELT

Yield: Serves 1

INGREDIENTS:

DIRECTIONS:

  1. Heat a griddle.

  2. Butter both slices of bread. On one slice, place Reser’s Mac & Cheese, cheddar cheese and top with additional slice.

  3. Place on the griddle, and cook 3 minutes a side, until cheese is melted.

  4. Cut on a bias, serve with side of tomato soup and enjoy!

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