PIMENTO CHEESE FRITTERS

PIMENTO CHEESE FRITTERS

Yield: 12 (1 oz) Fritters

INGREDIENTS:

Filling:

  • 10 oz Reser’s Pimento Cheese (71117.11406)
  • 3 Tbsp Panko Bread Crumbs

 

Breading:

  • 1 ½ cups Flour
  • 5 Eggs, beaten
  • 2 cups Panko Bread Crumbs

DIRECTIONS:

  1. Combine the filling ingredients in a small bowl and mix thoroughly.
  2. Scoop into 12-1 oz balls on a sprayed sheet pan and freeze for 2 hours.
  3. Place the breading ingredients into separate bowls.
  4. Coat the fritters with flour, a few at a time, and shake off any excess.
  5. Place the fritters, a few at a time, into the beaten eggs to coat.
  6. Drop the fritters into the panko crumbs and roll to coat.
  7. Repeat the egg wash and panko breading procedure again for a double coating.
  8. Freeze or deep fry at 350F until golden brown and melted inside.

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