POTATO-CHEDDAR ALE SOUP

POTATO-CHEDDAR ALE SOUP

Yield: 20 Portions

INGREDIENTS:

  • 5 lb bag Reser’s® Yukon Gold Mashed Potatoes (71117.94501)
  • 1 medium yellow onion, diced
  • 1 Tbsp granulated garlic
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 quart chicken broth
  • 1 cup heavy cream
  • 1 lb Cheddar cheese, shredded
  • 12 oz pale ale beer
  • 8 oz green onion, thinly sliced
  • 8 oz bacon bits
  • 8 oz toasted mini croutons

DIRECTIONS:

  1. Place the chicken broth, salt, pepper, granulated garlic, and onion in a large stockpot and bring to a simmer.
  2. Reduce heat, add Reser’s Yukon Gold Mashed Potatoes and stir until fully incorporated. Heat for 20 minutes.
  3. Add the heavy cream, Cheddar cheese, and beer and stir until fully incorporated.
  4. Serve bowls and garnish each with bacon, green onion, and croutons.

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