SMASHED PIMENTO CHEESE PORK & BEEF SLIDERS

SMASHED PIMENTO CHEESE PORK & BEEF SLIDERS

Yield: 4 Sliders (2 each flavor)

INGREDIENTS:

Pork Slider Blend

  • 1 lb ground pork
  • 1 lb ground pork bratwurst, casing removed
  • 1 cup ground Don Pancho® Restaurant Style tortilla chips (79341.00532)
  • 1 tub (10 oz) Reser’s® Pimento Cheese dip (71117.11406)

 

Beef Slider Blend

  • 2 lb ground 80/20 beef chuck
  • 1 cup ground Don Pancho Restaurant Style tortilla chips
  • 1 tub (10 oz) Reser’s Pimento Cheese dip

 

Slider Accompaniments

  • 4 each slider Buns, split
  • 8 Tbsp Reser’s Chopped Cole Slaw (2 Tbsp per slider)
  • 8 Tbsp Reser’s Pimento cheese dip (2 Tbsp per slider)
  • 5 each spicy bread & butter pickles (garnish)

DIRECTIONS:

  1. Mix ingredients for Pork Slider Blender in a large mixing bowl. Keep chilled. Portion mixture into 2 oz balls, reserving any extra for later use. Repeat process with Beef Slider Blend ingredients.
  2. Put 4 portioned raw sliders (2 Beef & 2 Pork) on well-greased 425° griddle, press down with a spatula.
  3. Cook 2 minutes on one side, turn patty over and “smash” with a spatula. Cook sliders to an internal temperature of 171°F.
  4. Toast slider buns; 30 seconds on cut surface then 30 seconds on outer surface.
  5. To assemble, stack slider bun bottom, 2 Tbsp Reser’s Chopped Cole Slaw, slider patty, 2 Tbsp Reser’s Pimento Cheese Dip, and slider bun top. Repeat process with remaining 3 sliders.
  6. Garnish plate with spicy bread and butter pickles.

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