Shredded Potato & Cheddar Casserole

Yield: 60, 6 oz Servings



  1. Whisk heavy cream and eggs together. Set aside.
  2. Combine Reser’s Shredded Potatoes, Reser’s Special Request Creamy Deluxe Mashed Potatoes, 4 lbs Cheddar cheese, 3 cups ground Don Pancho Homestyle Tortilla Chips, 3 cups egg/cream mixture, salt and pepper.
  3. Split between two well-greased, high-sided baking pans. Lightly press mixture into desired pan.
  4. Pour remaining egg/cream mixture over potatoes.
  5. Top with remaining tortilla chips and Cheddar cheese.
  6. Bake in a preheated 325°F oven, checking every 20 minutes. Total cooking time should be about 1 hour or when a skewer comes out clean and cheese is browned.
  7. Increase heat to 400°F for 10 minutes if needed to brown topping.